German Chocolate Caramel Bar Recipe
1 package German chocolate cake mix
1 can evaporated milk
1 cup chopped nuts
3/4 cup melted butter
1 6-ounce package chocolate chips
Caramels
Melt together 40 caramels and 1/3 cup evaporated milk.
Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
Spread 1/2 of this mixture in greased 9 inch x 13 inch pan.
Bake 6 minutes at 350 degrees.
Sprinkle chocolate chips and nuts over. Then spread caramel mix over it. Crumble remaining cake mix on top.
Bake 20 minutes more.
