1-1/2 cups flour
1-1/2 cups brown sugar
1-1/2 cups oatmeal
1/4 teaspoon salt
3/4 teaspoon soda
1 cup butter

1/2 cup nuts
1 package caramels
8 tablespoons cream

Mix together first 6 ingredients.

Save 1/3 for topping. Put rest in a 10 inch x 14 inch pan.

Bake 10 minutes at 350 degrees.

Put on chocolate chips and nuts.

Spread caramels melted with cream over the chips.

Add reserved topping.

Bake 15 minutes longer.