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Peach Pie Recipe

September 22nd, 2006 by Grandma Jeanne in Desserts, Peaches, Fruit, Pies

Recipes from Grandma

2 cups thawed frozen peaches
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon

Mix above ingredients, and fill unbaked pie shell. Top with strips of dough. Sprinkle with a little sugar and cinnamon.

Bake for 30 or 40 minutes at 350 degrees.

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