Peach Pie Recipe
3 cups chopped fresh peaches
3 tablespoons tapioca
1 cup sugar
1 teaspoon cinnamon
Mix all ingredients together except cinnamon. Let stand while you prepare the crust.
Put peach mixture into one 9 inch pie plate.
Cover with strips of leftover dough. Sprinkle dough with cinnamon and sugar.
Bake at 325 degrees for 1 hour.
