4-1/2 cups sliced fresh peaches
1/2 cup sugar
1/2 cup butter
1/2 cup sugar
1 cup self-rising flour
1 egg
1 teaspoon vanilla extract

Place peaches in a lightly greased 8″ square baking dish.

Sprinkle with 1/2 cup sugar.

Cream butter and 1/2 cup sugar, beating well.

Add self-rising flour and egg. Mix well.

Stir in vanilla extract.

Spoon mixture over sugared peaches.

Bake at 350 degrees for 30 to 35 minutes or until golden brown.

6 servings.