I always like to find good peach recipes. We are lucky to live close to Fredricksburg, TX, where the peaches are outstanding. That is, if there is a good year!

4 cups sliced fresh or frozen peaches
3/4 cups sugar, divided
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup butter

Toss peaches with 1/3 cup sugar and cinnamon.

Spoon into a lightly greased 8″ square baking dish or a 9″ deep-dish pie plate. Set aside.

Combine flour and remaining sugar. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches.

Bake at 375 degrees for 35 to 40 minutes.

6 to 8 servings.