1 cup granulated sugar
1 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup whole milk
10 tablespoons butter
1-1/2 cup fruit, peeled and sliced (peaches, strawberries, blueberries, etc.)
Vanilla ice cream for cobbler ala mode

Melt the butter and set aside.

In a large bowl, combine the sugar, flour, baking powder, and nutmeg.

Add the milk, stirring to remove all lumps from the batter.

Pour the melted butter into a 9″ square deep dish pan.

Pour the batter on top of the melted butter. Do not stir. Place the fruit on top of batter - it will sink in as the cobbler cooks.

Bake at 350 degrees for 60 minutes or until browned.