Toasted Pumpkin Seeds Oven Recipe
This recipe is for my daughter Dawn who calls each year to get it!
Separate seeds from pumpkin pulp, but do not wash.
For every 2 cups of seeds, use 2 tablespoons vegetable oil and 1 to 2 teaspoons salt.
Combine and spread out on a cookie sheet.
Bake in a 250 degree oven until the seeds are dry, about an hour.
