Wash 1 cup fresh pumpkin seeds, removing any membrane.

Pat dry.

Place 2 tablespoons butter in a 12 x 8 inch glass baking dish.

Microwave on high, uncovered, about 1 minute or until melted.

Stir in seeds, coating evenly with butter.

Sprinkle lightly with salt.

Spread evenly in dish.

Microwave, uncovered, on high 10 to 12 minutes or until lightly toasted, stirring occasionally during last half of cooking time.

Sprinkle with salt.

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