4 cups pecan halves (about 1 pound)
1 tablespoon seasoned salt
1/4 cup butter

Put pecan halves in 1-1/2 quart casserole.

Sprinkle with seasoned salt.

Cut butter into 4 pieces and arrange evenly over top.

Place in microwave, and cook 5 to 6 minutes.

Mix to evenly distribute butter.

Serve warm or cold.

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