5 ounce jar Old English cheese spread
8 ounce package cream cheese

Heat and stir in microwave until melted.

Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Mix together well and heat until very warm.

Cut loaf of soft French bread into bite size pieces to dip into the fondue.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities: