Crab Fondue Recipe
5 ounce jar Old English cheese spread
8 ounce package cream cheese
Heat and stir in microwave until melted.
Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
Mix together well and heat until very warm.
Cut loaf of soft French bread into bite size pieces to dip into the fondue.
on June 8th, 2006 at 2:32 am
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