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Swiss Fondue Recipe

May 10th, 2006 by Grandma Jeanne in Fondue

Recipes from Grandma

Here is a very easy and great tasting cheese fondue!

1 can cream of shrimp soup
1 clove garlic
1/4 cup dry white wine
1-1/2 cups shredded Swiss cheese
Dash nutmeg
French bread

Rub fondue pot with garlic and discard garlic.

In fondue pot, combine soup, wine, cheese, and nutmeg.

Heat just until cheese melts.

Serves 4.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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