When we lived in Rochester, Minnesota, some of our best friends lived across the street. They were great cooks, and this is one of their recipes.

3 pounds cut-up chicken fryer
1-1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 tablespoons butter
1/2 pound mushrooms - sliced
12 ounce can artichoke hearts
2 tablespoons flour
2/3 cup chicken bouillon (3 to 4 cubes in 2/3 cup water)
4 tablespoons sherry

Sprinkle chicken with salt, pepper, and paprika.

Brown chicken in 4 tablespoons butter, and put in large casserole.

Add 2 tablespoons butter to fry pan, and saute mushrooms for 5 minutes.

Sprinkle flour over them, and stir in bouillon and sherry.

While this cooks for 5 minutes, open can of artichokes and arrange in casserole with browned chicken.

Pour mushroom sherry sauce over them.

Cover, and bake at 375 degrees for 1 hour.

Can be fixed ahead of time and refrigerated.

Serves 6 - 370 calories