This recipe is also known as Chicken Rice Casserole.

1 cup rice
2-1/2 to 3 pounds chicken, cut-up
10-ounce can mushroom soup
1 package Lipton’s onion soup
2 soup cans water

Put uncooked rice in the bottom of a baking dish. Place chicken pieces on top.

Sprinkle with onion soup.

Top with mixed soup and water.

Bake 20 minutes at 400 degrees. Lower temperature to 350 degrees for 1 hour longer.

Variation: substitute 1/4 cup white wine for water.