24-Hour Fruit Salad Recipe
2 eggs
1/2 cup sugar
1 can drained fruit cocktail
1/2 cup chopped nuts
juice of one lemon
1 can pineapple, drained
2 cups miniature marshmallow
1 pint heavy cream, whipped
Blend sugar, eggs, and lemon juice.
Boil until thick. Cool.
Combine all ingredients and fold in cream.
Refrigerate overnight
Serves 8 to 10.
on July 4th, 2006 at 10:43 pm
thank you. i am a working lady and i never get a chance to have a proper breakfast. this recipe make me to go fast with something healthy
Thank you grandMA