Conversion Table for Ingredients
I always have a hard time remembering how many cups in a pint, how many quarts in a gallon, how many tablespoons in an ounce, and on and on. I probably am not the only cook with this problem, so I am adding my handy conversion table…
| 3 teaspoons | = | 1 tablespoon | = | 1/2 ounce |
| 2 tablespoons | = | 1/8 cup | = | 1 ounce |
| 4 tablespoons | = | 1/4 cup | = | 2 ounces |
| 8 tablespoons | = | 1/2 cup | = | 4 ounces |
| 12 tablespoons | = | 3/4 cup | = | 6 ounces |
| 16 tablespoons | = | 1 cup | = | 8 ounces |
| 1 cup | = | 1/2 pint | = | 8 ounces |
| 2 cups | = | 1 pint | = | 16 ounces |
| 4 cups | = | 2 pints (1 quart) | = | 32 ounces |
| 2 quarts | = | 1/2 gallon | = | 64 ounces |
| 1 gallon | = | 4 quarts | = | 128 ounces |
on January 7th, 2006 at 2:51 pm
Would you mind very much if I borrowed your conversion table for my blog? And I’ll try and add another column for metric measurements, which we use in Europe.