Beef Stroganoff Recipe
I made this recipe last night, and it is absolutely wonderful. My husband Dale and I both loved it!
1-1/2 to 2 pounds round steak
1 teaspoon salt
1/8 teaspoon pepper
1 small onion, chopped
1/4 teaspoon garlic salt
2 tablespoons Worcestershire sauce
1 cup beef bouillon
1 tablespoon catsup
2 tablespoon dry red wine
1/4 pound fresh mushrooms, sliced
1/2 cup flour
1 cup sour cream
Cut steak into 1/4-inch strips. Coat with salt and pepper.
Drop into bottom of crockpot with onion.
Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over meat.
Cover and cook on low for 6 to 8 hours or until tender.
Turn control to high.
Add wine and mushrooms.
Dissolve flour in small amount of water. Add to meat mixture, stirring until blended.
Cook on high 15 minutes or until slightly thickened.
Stir in sour cream. Turn off heat.
Serve with wild rice or buttered egg noodles.
Makes 5 to 6 servings.
