16 squares semi-sweet chocolate
1-1/3 cup sweetened condensed milk
2 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped nuts

Microwave chocolate and milk in bowl on high 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.

Stir in vanilla, salt, and nuts.

Spread in greased 8-inch square pan.

Refrigerate until firm, about 2 hours. Makes about 4 dozen pieces.

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