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Microwave Praline Candy Recipe

December 9th, 2005 by Grandma Jeanne in Desserts, Candies, Christmas

Recipes from Grandma

3/4 cup buttermilk
2 cups sugar
2 cups pecan halves
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon baking soda

Combine buttermilk, sugar, pecans, salt, and butter in a 4-quart or 5-quart bowl.

Microwave on high 12 minutes, stirring every 4 minutes.

Stir in baking soda until foamy.

Cook on high 1 minute.

Beat mixture until tacky, about 1 minute.

Drop by teaspoons onto foil.

Makes 5-1/2 dozen.

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  1. tammy said,

    on December 22nd, 2005 at 8:48 am

    Thanks for posting this recipe. My mother and I have made these for years and somehow we misplaced our recipe. We had everything to memorie except we could not remember how many cups of sugar to use. We will be making them today for our christmas treats. Again thanks and Merry Christmas to you and your family.

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