This is THE BEST beef fondue recipe I have ever tasted - even better than the ones I have had at fondue restaurants! I have been making this fondue recipe since the late 1960s and still love it. I used to make other beef fondue recipes, but they paled in comparison to this one. My family always insisted on this one, so this is THE one I always use!

Meat marinate for round steak or sirloin steak:
1/4 cup soy sauce
1 cup cooking oil
2 teaspoons onion
Small can tomato paste
2 teaspoons garlic powder
1 teaspoon pepper
1 tablespoon vinegar
Salt to taste

Mix using a blender, and pour over diced steak. Refrigerate overnight.

Fill fondue pot 1/2 full with cooking oil. Heat on stove and then transfer to table.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities: