7-Up Cake Recipe

Posted by Grandma Jeanne on December 2, 2005

This is one of my favorite cake recipes! It is easy to make and gets more moist each day. I usually just sprinkle it with powdered sugar, but it is also great with fresh strawberries or raspberries.

1-1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-Up

Cream sugar and butter together, and beat until light and fluffy.

Add eggs, one at a time, and beat well.

Add flour.

Beat in lemon extract and 7-Up.

Pour batter into well greased and floured bundt pan.

Bake at 325 degrees for 1-1/4 hours. Cool for 15 minutes and then remove cake from the pan.

You can find a wide variety of Bundt cake pans at Amazon.com. Here are just two of the possibilities: