Fettuccine Alfredo Pasta Recipe

Posted by Grandma Jeanne on December 21, 2005

1 pound fettuccine noodles, cooked al dente
1/4 pound butter
1 egg yolk
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt
Pepper

Cream butter until fluffy. Add egg yolk and cream, and beat constantly while adding cheese a tablespoon at a time.

Put drained noodles in large heated serving bowl.

Add cheese mixture to fettuccine, and season with salt and pepper.

Serve immediately.