Hurry-Up Beef Stroganoff Recipe

Posted by Grandma Jeanne on December 20, 2005

A dish fit for company – done in 15 minutes. Nice and easy – just the way I like it!

1 pound beef, cut into thin strips across the grain of the meat (choose from sirloin or round cuts)
1/3 cup water
4 ounce can mushrooms, undrained
1 envelope onion soup mix
1 to 2 tablespoons flour
1 cup sour cream
Wide egg noodles, cooked

Brown meat thoroughly.

Add water, mushrooms, and soup mix.

Let simmer 5 to 8 minutes.

Sprinkle over the top the amount of flour needed for the desired thickness. Blend in well.

Immediately add the sour cream and heat through. Do not let boil.

Serve over hot, buttered noodles or rice.

Serves 4.