Linguini with Seafood Sauce Recipe

Posted by Grandma Jeanne on December 20, 2005

1/4 cup cold water
1 tablespoon cornstarch
2 small green onions, sliced
2 medium cloves garlic (or more), minced
1/4 pound fresh scallops
1 pound frozen shrimp
1/4 cup butter
1/2 to 3/4 cup dry white wine
1-1/4 cup whipping cream
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
10 ounces uncooked linguine

Mix 1/4 cup cold water and cornstarch. Stir until smooth and save.

Rinse scallops under cold water, drain, pat dry.

Heat butter. Saute scallops and shrimp for 2 to 3 minutes.

Remove scallops and shrimp, and save drippings.

Saute onions and garlic in drippings for 30 seconds. Stir in wine and cream. Heat to boiling. Cook over medium heat for 5 minutes.

Stir in cornstarch mixture, and simmer for 3 minutes.

Stir in lemon juice, salt, and pepper.

Stir in shrimp and scallops.

Serve over cooked linguine.