Blueberry Muffin Recipe

Posted by Grandma Jeanne on July 21, 2010

1 egg
1 cup milk
1/4 cup vegetable oil
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons ground cinnamon
1 cup blueberries

Butter 12 regular-size muffin cups and set aside.

Combine egg, milk, and oil in a medium bowl with a fork.

In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon with a fork.

Make a well in the center of the dry ingredients. Pour the wet ingredients into it. Add the blueberries.

Mix just until the ingredients are moistened.

Spoon the batter equally among the prepared muffin cups.

Bake for 15 to 20 minutes at 350 degrees or until a toothpick inserted in the center of a muffin comes out clean.