Poppy Seed Chicken Recipe

Posted by Grandma Jeanne on July 14, 2010

8 chicken breasts, cooked
2 cans cream of chicken soup
1 cup sour cream
1/4 to 1/2 cup chicken broth
2 tubes of Ritz crackers, crumbled
3 tablespoons poppy seeds
1 stick butter, melted

Cook and cube the chicken and place in a greased 9×13 Pyrex dish.

Make a sauce by whipping the soup, sour cream, and broth.

Pour over the chicken.

Cover well with crumbled Ritz crackers.

Top with the 3 tablespoons poppy seeds.

Drizzle 1 stick of melted butter over the top.

Bake at 350 degrees, uncovered, 35 to 40 minutes, or until lightly browned and bubbly.