No Peek Beef Casserole Recipe
Posted by Grandma Jeanne on December 17, 2005
2 pounds stew beef, cut into 1-inch pieces
1 envelope onion soup mix
10-1/2 ounce can of cream of mushroom soup
4 ounce can whole mushrooms
1/2 cup red wine
Combine all ingredients in the crockpot.
Stir together well.
Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
Serve over noodles or rice.
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