Easy Peach Crisp Recipe

Posted by Grandma Jeanne on April 12, 2010

2 cans (15-1/4 ounces each) sliced peaches in heavy syrup, drained
1/3 cup flour
1/3 cup firmly packed brown sugar
1/3 cup old-fashioned oats
1/4 teaspoon cinnamon
1/4 cup butter, melted

Place fruit in 1 quart shallow baking pan.

Combine flour, sugar, oats, and cinnamon.

Mix in butter until crumbly. Sprinkle over fruit.

Bake at 375 degrees for 30 minutes or until golden brown.

Serve with ice cream.

Serves 4 to 6.