Crispy Potato Quiche Recipe

Posted by Grandma Jeanne on December 17, 2005

This is a recipe from my daughter Dawn. She is NOT a grandma, but I am listing one of her really good recipes. I figure if she has put up with me for all these years, her recipe can be included in my recipes!

24 ounces frozen shredded hash browns, thawed
1/3 cup melted butter
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half & half
2 eggs
1/2 teaspoon salt

Press thawed hash browns between paper towels to remove moisture.

Press into glass pie plate to form crust.

Brush with melted butter.

Bake at 425 degrees for 25 minutes.

Remove from oven, and lower temperature to 350 degrees.

Sprinkle with cheese and ham evenly over crust.

Beat 1/2 & 1/2 with eggs and salt.

Pour over cheeses and ham.

Bake uncovered for 30 minutes until knife inserted in center comes out clean.

Cover last 10 minutes.