Hot Artichoke Dip Recipe

Posted by Grandma Jeanne on April 12, 2009

1 cup sour cream
1 cup mayonnaise
3/4 cup grated Parmesan cheese
14 ounces can artichoke hearts (not marinated type), well drained
1 package onion soup mix

Chop artichoke hearts into small pieces.

Combine all ingredients into bowl and mix well.

Pour into baking dish or 9 inch pie plate.

Bake at 350 degrees until bubbly for about 30 minutes.

Serve with large corn chips, crackers, or small pieces of bread.