Hot Artichoke Dip Recipe

Posted by Grandma Jeanne on April 5, 2010

1 (14 oz.) can artichoke hearts or bottoms, well drained
1 cup freshly grated Parmesan cheese
8 ounces cream cheese, room temperature
1 cup mayonnaise
1/4 teaspoon minced garlic

Chop up artichokes.

Mix all ingredients together.

Place in a 9″ baking pan.

Bake at 350 degrees for 1 hour.

Serve with Triscuits or your favorite cracker