German Pancakes Recipe

Posted by Grandma Jeanne on May 3, 2010

Great for breakfast, lunch, or dinner. Pancakes may fall a little after baking. Tastes great with syrup.

1 stick butter
6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt

Preheat oven to 400.

Melt butter in 9 X 13 pan.

Put all other ingredients into blender, blend thoroughly.

Pour over butter.

Bake 15-20 minutes until puffy and golden.

Servings: 12 | Prep Time: 10 minutes