Beer Bread Recipe
Posted by Grandma Jeanne on November 16, 2009
3 cups self-rising flour
1/2 cup sugar
1 (12-oz.) can beer at room temperature
1. Mix flour, sugar, and beer together.
2. Place in greased and floured loaf pan.
3. Bake at 300 for 1 hour.
Servings: 4 | Prep Time: 5 minutes
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