Make Ahead Mashed Potatoes

Posted by Grandma Jeanne on August 13, 2009

Delicious mashed potatoes that you make in advance, store in the refrigerator, and then heat and serve.

5 pounds potatoes, pared and quartered (9 large)
6 ounces cream cheese, low fat
1 cup dairy sour cream, low fat
2 teaspoons onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Cook potatoes in boiling salted water until tender. Drain well.

Mash until smooth.

Add other ingredients.

Beat with a whisk until smooth and fluffy.

Place in refrigerator container.

Cool and cover.

To Serve:
Place desired amount of potatoes in 2 quart greased casserole.

Dot with butter and bake in 350 degree oven 30 minutes or until heated through.

Note: you can heat the potatoes in your crock pot instead of the oven!

Servings: 16 (Makes 8 cups)