Roasted Potatoes with Rosemary Recipe

Posted by Grandma Jeanne on March 28, 2009

3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon garlic powder
1/2 cup chopped onion
Salt and pepper, to taste
2 pounds potatoes, cut in quarters

Heat oven to 425 degrees.

Coat baking sheet with no-stick spray.

Stir together oil, rosemary, garlic powder, onion, salt, and pepper in a large bowl.

Add potatoes.

Toss well until coated.

Spread evenly in prepared pan.

Bake 30 to 35 minutes, stirring occasionally until potatoes are fork tender and golden brown.

4 servings