Cheese Biscuits Recipe

Posted by Grandma Jeanne on August 17, 2009

1 pound margarine
4 cups flour
1/2 teaspoon salt
1 pound New York Shays cheese, grated
Dash of cayenne pepper

Cream the margarine.

Sift in the flour and salt.

Blend into dough the grated cheese and cayenne pepper.

Drop on cookie sheet 1 teaspoon (small) and then flatten with fork.

Bake in slow oven for 35 minutes at 275 degrees. Do not let them get brown, but be sure they are done.

Let set in pan until cool.

Makes over 150 small biscuits.

Can be frozen.