Pineapple Cheese Ball Recipe

Posted by Grandma Jeanne on August 3, 2009

2 (8 ounces) packages cream cheese
10 ounce package cheddar cheese
8 1/2 ounces can crushed pineapple, drained
2 tablespoons chopped green onions
2 teaspoons Worcestershire sauce
2/3 cup chopped pecans

Blend together the cream cheese and cheddar cheese (not with a blender).

Fold in pineapple, onions, and Worcestershire sauce.

Refrigerate several hours.

Shape in 1 large or 2 small balls and roll in pecans.

Delicious on Triscuits or firm crackers.