Friday, September 3, 2010

Cream Cheese Balls Recipe

Posted by Grandma Jeanne on July 20, 2009

Recipes from Grandma

8 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1 teaspoon horseradish
Shake of pepper

Mix together.

Shape in balls.

Roll in parsley flakes or nuts or paprika.

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Filed Under: Appetizers

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