Dill Dip for Vegetables Recipe
Posted by Grandma Jeanne on June 15, 2009
1 (8 ounces) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon chopped parsley
1 hard-boiled egg, chopped
1/4 teaspoon salt
1 teaspoon dried dill weed
dash of pepper and garlic
2 tablespoons chopped onion
2 teaspoons dried or fresh chives
Mix all ingredients well in blender.
Chill.
Serve with crisp vegetables.
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