Cottage Cheese Dip Recipe

Posted by Grandma Jeanne on June 8, 2009

2 cups cottage cheese
2 beef bouillon cubes
2 teaspoons onion flakes
2 teaspoons lemon juice
Garlic (optional)
Worcestershire sauce (optional)

Put all the above in blender and blend to look like a sour cream dip.

Let set in refrigerator 2 to 3 hours before serving.

Use for raw vegetables (cauliflower, broccoli, carrot sticks, and mushrooms), chips, or crackers