Dilled Shrimp Dip Recipe

Posted by Grandma Jeanne on May 18, 2009

1/2 cup milk
2 (8 ounces) packages cream cheese, softened
2 (4 1/2 ounces) cans shrimp, chopped and drained
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon dill seed

Blend milk and cream cheese.

Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt, and dill.

Cover and chill for l hour or more.

Makes 3 cups. (This recipe can easily be cut in half.)