Shrimp Butter Dip Recipe

Posted by Grandma Jeanne on May 4, 2009

8 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons grated onion
Tabasco sauce to taste (3 or 4 drops)
1 can shrimp, washed and drained, or 1 package frozen tiny shrimp, thawed and chopped
Salt and white pepper to taste

Mix all ingredients. Add shrimp last.

Serve with assorted crackers.

This is better made the day before it is to be served.

Variations: Use 2 tablespoons of chopped chives or parsley flakes for color. 1 tablespoon of chili sauce gives it a pretty pink color.