Shrimp Appetizer Recipe

Posted by Grandma Jeanne on April 20, 2009

8 ounces cream cheese
1 can shrimp, drained and chopped
1 bottle cocktail sauce
Green pepper
Green onion
Grated Cheddar cheese

Spread cream cheese in 8-inch pie plate.

Add shrimp. Pour sauce over shrimp. You may not want to use entire bottle.

Add pepper and onion.

Sprinkle with grated cheese.

Note: The amounts of green pepper, green onion, and cheese are all according to taste.