Rhubarb Crumble Recipe

Posted by Grandma Jeanne on December 5, 2005

Mix the following until crumbly, and press half into a 9 inch x 9 inch pan.

1 cup brown sugar
1 cup flour
3/4 cup quick cooking oatmeal
1/2 cup melted butter
1 teaspoon cinnamon

Cover with 4 cups diced rhubarb.

In saucepan, mix:
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 cup sugar

Cook over medium heat until thick and clear. Then pour over rhubarb.

Sprinkle remaining crumbly mixture on top.

Bake at 350 degrees for one hour.