Cypress Bayou Dip Recipe

Posted by Grandma Jeanne on March 27, 2009

8 ounces cream cheese, softened
4-1/2 ounces shrimp, broken and drained
2 teaspoons ketchup
1 teaspoon instant minced onion
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Soften cream cheese in microwave with the DEFROST setting.

In a 1 quart casserole dish, stir together cream cheese, shrimp, ketchup, minced onion, mustard, Worcestershire sauce, and garlic salt. Blend well.

Microwave 4 to 6 minutes on DEFROST.

Serve with crackers.