Cold Spinach Dip Recipe
Posted by Grandma Jeanne on March 25, 2009
1 package spinach chopped, cooked and drained
1 cup water chestnuts, drained and chopped
1 package Knorr vegetable soup mix
1 cup mayonnaise
8 ounces sour cream
Mix all.
Refrigerate 2 days.
Serve with crackers.
Yield: 4 servings
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