Posted by Grandma Jeanne on August 27, 2010
I received this information in an email from a cousin of mine.
This was written by Becky Ransey of Indiana (a doctor’s wife), and I want to share it with you. She was over recently for coffee and smelled the bleach I was using to clean my toilet and counter tops. This is what she told me. ‘I would like to tell you of the benefits of that plain little ole bottle of 3% peroxide you can get for under $1 at any drug store. What does bleach cost?
My husband has been in the medical field for over 36 years, and most doctors don’t tell you about peroxide. Have you Ever smelled bleach in a doctor’s office? NO!!!
Why? because it smells, and it is not healthy! Ask the nurses who work in the doctor’s offices, and ask them if they use bleach at home. They are wiser and know better!
Did you also know bleach was invented in the late 40′s?
It’s chlorine, folks! And it was used to kill our Troops. Peroxide was invented during WWI in the 20′s. It was used to save and help cleanse the needs of our troops and hospitals.
Please think about this:
- Take one capful (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. (I do it when I bathe.) No more canker sores, and your teeth will be whiter without expensive pastes. Use it instead of mouthwash.
- Let your toothbrushes soak in a cup of peroxide to keep them free of germs.
- Clean your counters and table tops with peroxide to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe, or spray it on the counters.
- After rinsing off your wooden cutting board, pour peroxide on it to kill salmonella and other bacteria.
- I had fungus on my feet for years until I sprayed a 50/50 mixture of peroxide and water on them (especially the toes) every night and let dry.
- Soak any infections or cuts in 3% peroxide for five to ten minutes several times a day. My husband has seen gangrene that would not heal with any medicine but was healed by soaking in peroxide.
- Fill a spray bottle with a 50/50 mixture of peroxide and water and keep it in every bathroom to disinfect without harming your septic system like bleach or most other Disinfectants will.
- Tilt your head back and spray into nostrils with your 50/50 mixture whenever you have a cold, plugged sinus. It will bubble and help to kill the bacteria. Hold for a few minutes, and then blow your nose into a tissue.
- If you have a terrible toothache and cannot get to a dentist right away, put a capful of 3% peroxide into your mouth and hold it for ten minutes several times a day. The pain will lessen greatly.
- And of course, if you like a natural look to your hair, spray the 50/50 solution on your wet hair after a shower and comb it through. You will not have the peroxide-burnt blonde hair like the hair dye packages but more natural highlights if your hair is a light brown, reddish, or dirty blonde. It also lightens gradually, so it’s not a drastic change.
- Put half a bottle of peroxide in your bath to help get rid of boils, fungus, or other skin infections.
- You can also add a cup of peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour it directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.
- I use peroxide to clean my mirrors. There is no smearing, which is why I love it so much for this.
- Another place it’s great is in the bathroom, if someone has been careless & has peed on the floor around the toilet & it’s begun to smell of urine. Just put some peroxide in a spray bottle & spray. In the blink of any eye all the smell will be gone & the bacteria eliminated! I could go on and on. It is a little brown bottle no home should be without! With prices of most necessities rising, I’m glad there’s a way to save tons of money in such a simple, healthy manner! ‘This information really woke me up. I hope you gain something from it, too.
Posted by Grandma Jeanne on August 16, 2010
Here is a trick I just learned about making bacon:
- Line a baking sheet with foil
- Arrange bacon slices on the foil.
- Place the baking sheet on the center rack of a cold oven.
- Close oven door.
- Turn oven on to 400°F.
- Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done.
- Remove the pan from the oven.
You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.
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Filed Under: Pork
Posted by Grandma Jeanne on August 11, 2010
I got this as an email today and thought it worth posting here. I didn’t realize how great the cucumber is!
- Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.
- Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.
- Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.
- Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drivegarden pests crazy and make them flee the area.
- Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!
- Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!
- Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.
- Have an important meeting or job interview and you realize that you don’t have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.
- Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!
- Stressed out and don’t have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber with react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.
- Just finish a business lunch and realize you don’t have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.
- Looking for a ‘green’ way to clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won’t leave streaks and won’t harm you fingers or fingernails while you clean.
- Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!
Posted by Grandma Jeanne on August 3, 2010
2 10-ounce frozen spinach thawed and squeezed dried
1 8-ounce package cream cheese, softened
1/2 cup mayonnaise
1 14-ounce can artichokes hearts, drained and coarsely chopped
1/2 cup grated parmesan cheese
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 glove garlic, minced
1/3 cup crushed Pepperidge Farm herb stuffing
1/2 cup chopped pecans
Preheat oven to 400 degrees
Combine cream cheese and mayonnaise in large bowl; add spinach, artichokes, parmesan cheese, onion, garlic and salt and pepper.
Place in 2-quart baking dish
Combine stuffing and pecans and sprinkle over dip
Bake for 20-25 minutes or until lightly browned on top
Posted by Grandma Jeanne on July 23, 2010
This is a recipe from one of my daughter’s best friends. She says it is wonderful!
1 (9″) unbaked pie shell
8 ounces Jimmy Dean breakfast sausage
1/2 cup sliced fresh mushrooms
2 beaten eggs
1 (10-3/4 ounce) can condensed cream of broccoli soup
2 tablespoons dried minced onion
1/8 teaspoon pepper
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese (4 ounces)
Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil.
Bake for 4-6 minutes more or until golden. Remove from oven; set aside.
Reduce oven temperature to 375 degrees.
Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes or until sausage is brown; drain.
In a medium bowl, combine the eggs, soup, onion, and pepper.
Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese.
Pour mixture into the baked shell.
Bake in a 375 degree oven for 40-45 minutes or until knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Let stand about 10 minutes.
Makes 6 main dish servings.
