BBQ Pork Sandwich Recipe

Posted by Grandma Jeanne on January 2, 2012

I got this recipe from my friend Diana who swears by this recipe!

Dry rub:
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast

2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

6 soft hamburger buns with seeds
BBQ sauce
Cole slaw

Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl.

Sprinkle dry rub all over the pork roast, pressing into the pork.

Cover with plastic and refrigerate for at least 2 hours.

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.

Place pork in the oven and tightly cover with aluminum foil then lid.

Roast for 4 hours or until fork tender and shreds easily.

Brush the roast with cooking liquid every hour.

Remove from oven and let stand until cool enough to handle.

Shred the pork with a fork or tongs into bite size pieces.

Chocolate Chip Toffee Candy Recipe

Posted by Grandma Jeanne on

I got this recipe from my neighbor. I sampled it at her house, and it was wonderful and easy to make!

Line cookie sheet with foil to the rim.

Cover with saltine crackers.

Boil 3 minutes: 1 cup white sugar and two sticks butter

Spoon over crackers.

Bake at 400 degrees for 5-8 minutes or until golden.

Remove from oven and pour 12 oz chocolate chips over the top.

Let melt. Spread over the crackers.

Refrigerate.

When cool break into pieces.

Store in the refrigerator.